ReginaSpices' Delicious Dry Rubs & Seasonings: Jalapeno Lime Salt


I created Jalapeno Lime Salt when I was looking for a fun flavoring for homemade tortilla chips-- spicy and tangy!!

"I love Jalapeno Lime Salt! I can eat it out of the jar!!"
--Julie from HiYaPop Soap Co

Price: $4.95

    Update price
    Quantity:
    Item #: 008
    Availability: In Stock
    Usually ships In 1-2 Business Days
    No mystery here-- Jalapeno Lime Salt is easy to use, just use it in place of regular table salt anywhere you want to add a kick!
    The base of this blend is Celtic Sea Salt, which gives Jalapeno-Lime Salt depth and a nice crunch ! It is exceptionally good on popcorn, watermelon, chicken and shrimp!
    For an especially exciting cocktail, use it to salt a Margarita glass (or for tequila shots!)





    ReginaSpice chooses the best quality ingredients available. Below please find a list of ingredients for Jalapeno Lime Salt:
    Celtic Sea Salt
    Green Jalapeno Chili
    100% Lime Zest Oil







    ReginaSpices shares a commercial kitchen space with other entrepreneurs and while every precaution is made to ensure that cross contamination does not occur, please be advised that common allergens are processed on site. Including: peanut, dairy, soy, wheat, shellfish.

    Chicken Fajitas with Jalapeño-Lime Salt:

    • 4 chicken thighs (or breasts) boned, skin on.
    • 2 Poblano Peppers, sliced in length-wise pieces.
    • 2 Onions, cut in half and then sliced
    • 1 tsp. Mexican Oregano Leaves
    • 1 or 2 Lemons or limes
    • 6 TBL. Olive Oil
    • 1 tsp Jalapeño-Lime Salt (approximate, to taste)
    • The usual condiments: Flour tortillas, Salsa, Guacamole, Cheese, etc.

    Preheat oven to 350°F

    In a baking dish put chicken, peppers, onion, oregano, the juice from the lemon or lime, ½ tsp Jalapeño-Lime Salt. Toss well, cover with aluminum foil and marinate for a couple of hours.

    Bake the chicken mixture until the chicken is at least opaque (depending on the cut of the meat 15-35min).

    Transfer chicken, peppers, and onions to the grill to finish cooking. Or, place chicken, peppers and onions on a broiling pan (I use some of the oil from the baking dish to grease the pan) and broil until done (I begin and end skin-side up). I like to let the skin and the onions get nice and crisp.

    Dust chicken, onions, and peppers with Jalapeño-Lime Salt.

    Slice the chicken into strips. Serve with tortillas and condiments.

    Overall Customer Rating of 9 Reviews:

    Jalapeno Lime Salt

    Rating:
    Pros:
    Cons:
    Love this blend! Its a household staple when we're cooking Mexican and Thai food. Adds a great lime flavor the right touch of heat. Pairs great with cilantro infused dishes.

    CA

    Rating:
    Pros:
    Cons:
    This Jalapeno lime salt is awesome ! I have tried it on quite a few things already, and really loved it on corn on the cob! I will definately reorder when I run out. Also the shipping was fast too !!

    CA

    Rating:
    Pros:
    Cons:
    This seasoning is awesome, heck right out of the jar. So happy that I purchased.

    Brooklyn Ct.

    Running low!

    Rating:
    Pros:
    Cons:
    I bought this at a craft show where I was a vendor a few years ago! I have been using it on tacos and anything Mexican. My spicy daughter and I love it! I am glad to see that I can still get this because we were hording it as gold! Delicious! I have to mention that these are some really nice folks as well.

    Long Island, NY

    Addictive.. on Avo toast!

    Rating:
    Pros:
    Cons:
    I wanted to add to my review below. For the past year I've been using this on my morning avocado toast! Makes me look forward to the mornings.