Classic Italian makes the perfect salad dressing-- bottled versions are full of yuk! From high fructose corn syrup, to flavorless and unhealthy oils, to chemical stabilizers.
This blend will give you ALL the flavor you're looking for and more-- use a high quality olive oil and a nice Balsamic vinegar and you'll wonder why you ever used bottled dressings in the first place!
Of course, Classic Italian makes a great marinade (use the dressing recipe) AND is a wonderful pizza seasoning AND can perk up pasta sauce AND is great on sauteed summer veggies!!
ReginaSpices chooses the best quality
ingredients available. Below please find a list of ingredients for Classic Italian.
Red Bell Pepper
Celtic Sea Salt
ReginaSpice shares a commercial kitchen space
with other entrepreneurs and while every precaution is made to ensure
that cross contamination does not occur, please be advised that common
allergens are processed on site. Including: peanut, dairy, soy, wheat,
Classic Italian Salad Dressing:
3-4 tsp Classic Italian
Cup Wine Vinegar
¾ Cup Extra Virgin Olive Oil
(salt & pepper to taste)
In a bowl combine Classic Italian with the wine vinegar. Slowly whisk in the olive oil. Whisk until the mixture is in a nice suspension.